Craftsmanship quality productivity
Our production is structured in such a way as to leave the craftsmanship inherited from the sweet hands of our grandmothers intact, reconciling it with the most technologically modern production criteria to reach all Italian tables.
Speaking of numbers
Our production capacities:
-600 kg per hour for all types of fillings
-500 kg per hour for “smooth” pasta
-300 kg per hour for our gastronomic products.
All our egg pasta products are bronze-drawn with pasteurizations that allow the product to be preserved naturally and without any added preservatives and without altering the taste and quality of the original product.
The packaging is made with materials for food use and recyclable for the protection of the environment