A few simple and selected top quality ingredients masterly worked guarantee a rough but thin sheet of bronze-drawn pasta, just as our grandparents made, suitable for both traditional as well as the refined recipes of gourmet chefs.
All our smooth egg pasta is drawn in bronze to give it a rough texture,
holding better the sauce, and made of durum wheat flour and eggs.
Fettuccine measures 4 mm wide x 1 mm thick
Pappardelle measures 8 mm wide x 1 mm thick
Tagliolini measures 2 mm wide x 1 mm thick
Tonnarelli measures 2.8 mm wide x 2.8 mm thick
Egg sheet pasta