Experience, tradition, selection, skill and research; are just a few of the main ingredients where the production of the stuffing, top class raw materials and the skill of our pasta makers, transform wheat flour,
eggs and water into a harmonious mix of tastes and flavours.
Egg pasta with a filling of raised meat, chopped celery, carrots and onion, mortadella sausage and ham, all blended together with a soft ricotta cheese
Spinach and ricotta-filled ravioli
Egg pasta filled with a soft Italian ricotta cheese, spinach, pepper and nutmeg
Egg pasta with a filling of braised meat, chopped celery, carrots and onion, mortadella sausage and raw ham